Digestive enzymes

Digestive enzymes are crucial for metabolism because they break down complex nutrients into absorbable molecules. Enzymatic digestion begins in the mouth, continues through the pancreas and liver, and enables the absorption of carbohydrates, proteins, and fats through the intestinal mucosa. Important enzymes are amylase (starch), protease (proteins), and lipase (fats). Cellulase (plant fiber) and lactase (milk sugar), among others, have complementary effects, especially in cases of lactose intolerance. A functioning enzyme system is fundamental for nutrient absorption and healthy digestion.

Acacia fiber

Acacia fiber is extracted from the resin of acacia trees and is a high-quality source of soluble fiber. This fiber supports digestion, promotes healthy intestinal flora, and contributes to the regulation of blood sugar levels. Acacia fiber is characterized by its gentle digestion and is suitable even for sensitive stomachs. It helps naturally increase daily fiber intake, thus supporting healthy digestion and a long-lasting feeling of satiety.

Apple fiber

Apple fiber is extracted from the skin of apples and is a natural source of valuable dietary fiber. It supports digestion, promotes healthy intestinal flora, and contributes to a pleasant feeling of satiety. Thanks to its soluble and insoluble fiber, apple fiber helps regulate natural intestinal motility and gently supports digestion. It also contains phytochemicals that possess antioxidant properties and can protect the body from free radicals.

Lion's mane

The medicinal mushroom Hericium erinaceus (also known as lion's mane) is traditionally used in Asian countries to strengthen the immune system and organs due to its valuable ingredients, including essential amino acids, minerals, and trace elements such as iron, magnesium, potassium, zinc, selenium, and phosphorus. The mushroom, which has thus earned the nickname "health mushroom," is said to sustainably support digestion through its antioxidant effects and is used to generally strengthen vitality.

Lactic acid bacteria

Lactic acid bacteria, a form of probiotic, are live microorganisms that specifically support the natural intestinal flora and promote balance in the digestive tract. These "good" bacteria help keep unwanted microbes under control, thus contributing to improved digestion and a healthy immune system. Regular intake of lactic acid bacteria can optimize nutrient absorption. When combined with prebiotics , which serve as food for these beneficial bacteria, lactic acid bacteria can reach their full potential.

Prebiotics

Chicory inulin is a prebiotic extracted from the roots of the chicory plant, which is primarily grown in Europe. This prebiotic fiber promotes the growth of healthy gut bacteria, supports digestion, and improves nutrient absorption. Inulin can stabilize blood sugar levels and increase satiety, which aids in weight management. It contributes to overall gut health and can strengthen the immune system.

Beetroot

Beetroot is a natural source of vitamins, minerals, and phytochemicals. It contains folic acid, iron, and potassium, which play an important role in energy metabolism, blood formation, and fluid regulation. Beetroot is also rich in antioxidants such as betalains, which protect cells from oxidative stress. The nitrates it contains can promote blood circulation and thus improve oxygen supply in the body, which is particularly beneficial during physical activity.